Salmon en croute – a moist and tender gourmet sensation.The Kansas City Steak Company’s™ salmon en croute is made with fresh salmon, sweet red and green peppers and yellow onions wrapped in thin, flaky pastry dough with garlic dill butter.

Elegant & exquisitely tender

Easy to prepare

Restaurant quality

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Preparing Salmon En Croute

Thawed: Remove salmon from plastic packaging and place in refrigerator to thaw for 12 hours. When ready to prepare, preheat the oven to 400ºF. Place the salmon en croute on a sheet pan sprayed with non-stick oil and bake for 25 minutes or until internal temperature reaches 150ºF when measured with a thermometer.

Frozen: Preheat the oven to 400ºF. Remove salmon from plastic packaging and place on a sheet pan sprayed with non-stick oil and bake for 40 minutes or until internal temperature reaches 150ºF when measured with a thermometer.