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S.W.A.K. Rub for T-Bones (Sweet with a Kick)

Ingredients:
1 cup brown sugar
1/3 cup kosher salt
2 tbsp. chili powder
2 tsp. cherry-flavored jello mix
1 tsp. cayenne pepper
6 T-Bone Steaks
1 cup cherry wine
2 tbsp. red wine vinegar
2 tbsp. Worcestershire Sauce
1 tbsp. honey
Directions: In a small bowl; combine brown sugar, salt, chili powder, jello mix, and cayenne pepper; mix well. Place three T-Bones on each of two pieces of heavy-duty aluminum foil (shiny side down), and generously coat with rub on both sides. Lightly seal foil packets and place on a cookie sheet; chill for 1 hour.

Preheat oven to 250 degrees F. In a small microwave safe bowl; combine wine, vinegar, Worcestershire Sauce and honey. Microwave on high for 1 minute. Open one end of each packet and pour 1/2 of heated liquid into each packet. Tilt baking sheet to allow liquid to distribute evenly. Braise steaks for 1 1/2 hours.

Drain braising liquid into a small saucepan; bring liquid to a simmer and reduce by half. Open foil packets; brush glaze over steaks. Turn broiler on high; broil until glaze carmelizes (2 to 3 minutes). Brush other side of steaks; broil 2 to 3 minutes.
Servings: 6
Source: KC Steak Company

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