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Rub it Up
Ingredients:
4 beef bouillon cubes
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 tbsp. chili powder, or red pepper flakes
1/2 tsp. safron
Directions: Heat bouillon in microwave for 30 seconds. Mix all ingredients together except safron. Rub on meat and grill. Sprinkle with safron when done.
Source: KC Steak Company

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