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Roasted Fingerling Potatoes

Ingredients:
2 lb. fingerling potatoes
3-4 tbsp. olive oil
fresh rosemary or thyme
4-5 garlic cloves, minced
salt and freshly ground pepper
shredded parmesan
Directions: Mix all ingredients and place in a baking dish. Cook in a pre-heated oven at 425 degrees F. turning occasionally until crisp on the outside and tender on the inside, about 30 minutes. Sprinkle with shredded parmesan and serve.

Alternative cooking method: Boil potatoes in water on stovetop until they are soft when pierced with a fork. Drain the liquid and mix with the other ingredients. Cook in the oven for 15 minutes. Sprinkle with parmesan and serve.
Servings: 6
Source: KC Steak Company

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