Roasted Corn, Tomato, and Mozzarella Salad with Basil Vinaigrette

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 2 ears of corn
  • 12 oz. ripe cherry or grape tomatoes
  • 4 oz. fresh mozzarella
  • 3 tbsp. olive oil
  • 1 tbsp. sherry vinegar
  • 1/2 tsp. kosher salt
  • 10 basil leaves, chiffonade
  • 1/2 tbsp. finishing salt, such as Fleur de sel or Maldon sea salt

Cooking Instructions

 
Back to Top