left to order for Christmas delivery via standard shipping
Home » Recipe » Ribeye Gratin
Full Page 3x5 Card 4x6 Card Add to Recipe Box

Ribeye Gratin

Ingredients:
4 (10 oz.) Ribeye Steaks
2 cups spinach, chopped
1/2 cup gruyere cheese, grated
2 tbsp. dry white wine
1 tbsp. shallot, minced
1 tsp. garlic, minced
Directions: Saute the spinach in the white wine until wilted. Add the shallot and garlic and cook 1 more minute, remove from heat and toss in the cheese. Grill Ribeye Steaks to desired doneness (about six minutes per side for medium, rotating a quarter turn every three minutes to create the cross hatch grill marks.) Top each steak evenly with the spinach mixture and place under a broiler until the cheese turns golden brown, about 30 seconds. If you don't have a broiler, you can melt the cheese in the oven but ensure you under cook your steaks before placing them in the oven to avoid over doneness.
Source: KC Steak Company

Related Recipes

Diavola Ribeyes

View Detail

Grilled Ribeyes w/Chipotle Lime Paste and Flavored Butter

View Detail

Review

Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe
Back

Recommended Items


Item of the Month
Ask the Chef
© 2014 Kansas City Steak Co.
Privacy Policy | Sitemap
Payments Accepted