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Remoulade Sauce

Ingredients:
1/3 cup mayonnaise
1 tsp. dry mustard
1 tsp. paprika
1 tsp. salt
1 tsp. ground black pepper
1/8 tsp. cayenne pepper
2 tsp. prepared horseradish (not sauce)
1 tbsp. minced capers
2 tbsp. minced celery
2 tbsp. lemon juice
Directions: Combine all ingredients. Whisk together until well blended. Serve.
Source: KC Steak Company

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