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Grilled Ribeye Steak
Ingredients:
4 Ribeyes
Marinade:
1/2 cup vegetable oil
2 tbs. lemon juice
1 1/2 tsp. Worcestershire sauce
1 tsp. onion salt
1/2 tsp. seasoned salt
1/4 tsp. coarsely ground black pepper
1/8 tsp. garlic salt
Directions: Place ribeye steaks in shallow baking dish. Combine marinade ingredients and pour over meat, thoroughly coating both sides. Marinate 4-6 hours in refrigerator, turning once or twice.

Place steaks on grill and sear both sides, then raise grill to about 5 inches from coals. Cook 15 minutes, turning once, or to desired doneness.

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Servings: 4
Source: KC Steak Company

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