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Opening Steakburgers
Partially thaw burgers in refrigerator. Use scissors or kitchen shears to cut around the outer edge of the patties, breaking the seal. Peel off top of plastic and remove patties.
On the Grill
Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula. Cook until internal temperature reaches 160 degrees, regardless of meat color.
Grilling Machine
Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook until internal temperature reaches 160 degrees.
Broiling
Set oven regulator for Broil. Preheat for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook until internal temperature reaches 160 degrees, regardless of color.
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...grilled all 6 Filets, and there was not one crumb left...and the flavor was outstanding. ... did not even use steak knives...just had to let you know that Kansas City Steaks ... -- Kathy
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Edward Scavuzzo, President