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Preparing Bacon Wrapped Scallops
Remove scallops from package and defrost in the refrigerator. Do not defrost scallops in warm place or in the microwave, as they will lose moisture, nutrients and weight.
Saute scallops in extra virgin olive oil over medium heat, searing one side to a light brown. Turn them over and place the pan in the oven at 350 degrees for 5-8 minutes. Be sure to use an oven safe pan.
When they are cooked, remove scallops from the pan and save the juice. Deglaze the pan over medium heat with an equal amount of white wine equal to the amount of scallop/bacon juice. Simmer 1 minutes. Combine no more than 1 tablespoon each of butter and flour. Add flour/butter mixture to the juice in the pan in small amounts while whisking the mixture. Let thicken for 1 minutes after adding last portion of flour/butter. Pour over scallops and serve.
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...it was the best prime rib me and my family have ever enjoyed. We even went to our local store and bought another prime rib with bone in it and KC Steak was by far the best... ... -- Mr Hernandez
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