|
 Home » Recipe » Preparing Lobster Tails / Crabcakes
|
|
|
|
Preparing Lobster Tails
Baked - Thaw tails in refrigerator. Split the shell through the center using a sharp knife. Pull shell apart slightly. Place the tails, split side up, in a pan with 1 inch of water. Put 1 tsp. butter on each tail. Sprinkle each tail with 1 tsp. paprika. Bake in 350-degree oven until meat is solid white.
Boiled - Place frozen tails in enough boiling water to cover them completely. Boil until shells turn orange-red and meat is solid white. If desired, serve with melted or drawn butter.
Preparing Crabcakes
Remove cakes from vacuum pouch and place on a plate. Put plate in refrigerator and allow cakes to thaw for 1 hour before cooking. In a medium saucepan over medium heat, add 3 tablespoons of oil or margarine. Place cakes in pan and allow to cook for 6 minutes on each side or until the outside of the cakes is golden brown and the inside is hot.
Alternative Method - Remove cakes from vacuum pouch. While still frozen, place cakes on an oiled sheet pan. Preheat oven to 350 degrees and bake for 12 minutes on 1 side. Turn cakes and cook for an additional 8 minutes or until cakes are golden brown and hot on the inside.
|
|
|
|
|
|
Click here to login |
|
 |
|
Expand Cart |
 |
|
|
|
...it was the best prime rib me and my family have ever enjoyed. We even went to our local store and bought another prime rib with bone in it and KC Steak was by far the best... ... -- Mr Hernandez
|
Edward Scavuzzo, President