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Bring steaks to room temperature. We provide a pouch of our Steak & Prime Rib Seasoning with your shipment. Sprinkle it generously on your steaks before grilling.
Sear steaks over maximum heat. On a charcoal grill, sear 1 minute each side. On a gas grill, sear 2 minutes each side, then reduce heat to medium. Grill to taste using the times listed in the chart below.
 Kansas City Strip, Ribeye, Top Sirloin, Porterhouse and T-Bone
| Thickness |
Rare |
Medium Rare |
Medium |
| 3/4 inch |
6 flip 6 |
8 flip 6 |
8 flip 8 |
| 1 inch |
7 flip 7 |
9 flip 7 |
9 flip 9 |
| 1 1/4 inch |
8 flip 8 |
10 flip 8 |
10 flip 10 |
| 1 1/2 inch |
9 flip 9 |
12 flip 9 |
12 flip 12 |
Filet Mignon and Seasoned Steaks
| Thickness |
Rare |
Medium Rare |
Medium |
| 1 1/4 inch |
4 flip 4 |
5 flip 4 |
5 flip 5 |
| 1 1/2 inch |
5 flip 5 |
6 flip 5 |
6 flip 6 |
| 1 3/4 inch |
6 flip 6 |
7 flip 6 |
7 flip 7 |
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...placed an order on your website and had Ribeyes and Steakburgers shipped directly to my Dad for Father's Day - he has raved about them!
-- Greg
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Edward Scavuzzo, President