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Smoked Duck
Thaw your duck in the refrigerator. Remove all packaging materials. Preheat the oven to 325ºF. Wrap the duck tightly in foil and place in a roaster. Heat for 45 minutes to an hour. Slice and serve.
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I prepared your beef tenderloin roasts for Christmas and my guest and family could not get over the tenderness and rich flavor of the roasts. -- Al
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Edward Scavuzzo, President