Kansas City Steak Company
Recipe
Call 1-800-524-1844

Special offers in your email
New Customer? Join our Email List and receive our FREE 133 page Cookbook with your next purchase. Email Signup
Name:
Email:
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
HomeHome » Recipe » Tender Chicken Dishes
Tips for Tender Chicken Dishes
We DO NOT recommend preparing chicken from thawed.

Chicken Wellington

Frozen: Preheat the oven to 400ºF. Remove chicken from packaging and place on a sheet pan sprayed with non-stick oil. Bake for 35-45 minutes or until internal temperature reaches 165ºF when measured with a thermometer.


Chicken Kiev

Frozen: Preheat the oven to 400ºF. Remove chicken from packaging and place on a sheet pan sprayed with non-stick oil. Bake for 40 minutes or until internal temperature reaches 165ºF when measured with a thermometer.


Chicken Cordon Bleu

Frozen: Preheat the oven to 400ºF. Remove chicken from packaging and place on a sheet pan sprayed with non-stick oil. Bake for 40 minutes or until internal temperature reaches 165ºF when measured with a thermometer.


Click here to login
0 items $0.00

Checkout Now
Expand Cart
Gift certificates are perfect for any occasion
Private Stock
Visit our blog
We had three of the teriyaki 8 oz filets for dinner. They were outstanding. This prompted me to order another dozen...I am always so pleased with what we receive from you. ...

-- Ray & Susan
© 2007 Kansas City Steak Co. | Site by Digital Evolution Group
Join Email List | Partners | Privacy & Security | Articles