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Chicken Dishes - Cooking Tips

Chicken Wellington

Frozen: Preheat the oven to 400F. Remove chicken from packaging and place on a sheet pan sprayed with non-stick oil. Bake for 35-45 minutes or until internal temperature reaches 165F when measured with a thermometer. We do not recommend cooking from thawed.


Chicken Kiev

Frozen: Preheat the oven to 400F. Remove chicken from packaging and place on a sheet pan sprayed with non-stick oil. Bake for 40 minutes or until internal temperature reaches 165F when measured with a thermometer. We do not recommend cooking from thawed.


Chicken Cordon Bleu

Frozen: Preheat the oven to 400F. Remove chicken from packaging and place on a sheet pan sprayed with non-stick oil. Bake for 40 minutes or until internal temperature reaches 165F when measured with a thermometer. We do not recommend cooking from thawed.


Chicken Spiedini
Thaw thoroughly first. Saut spiedini over medium heat using one tablespoon butter or olive oil until lightly brown on all sides. When browned, place spiedini in a 350F oven for 15 to 18 minutes or until internal temperature has reached 165F as measured by a thermometer. Remove from skewer before serving.


Gourmet Chicken - Southwestern, Hawaiian, & 3 Cheese Chicken

Frozen: Frozen: Preheat the oven to 350F. Remove chicken from packaging and place on a sheet pan sprayed with non-stick oil. Bake for 50 minutes or until internal temperature reaches 165F when measured with a thermometer. We do not recommend cooking from thawed.


Chicken Roasts
Oven: Preheat oven to 325F. Place desired number of portions on foil lined raised edge baking sheet. Bake loosely covered for 45 minutes, Remove cover and cook an additional 15 minutes or until internal temperature reaches 165F. Allow roast to rest 5 minutes before slicing.

Frozen: Preheat oven to 325F. Place desired number of frozen portions on foil lined raised edge baking sheet. Bake loosely covered 65 minutes, Remove cover and cook an additional 40 minutes, or until internal temperature reaches 165F. Allow roast to rest 5 minutes before slicing.

Convection Oven: Reduce oven temperature by 20F and follow guidelines for conventional oven. On the Grill: When grill is ready place Roast on foil. Cook covered over indirect heat for 45 to 55 minutes Allow to rest for 3 minutes. Follow all guidelines and cook until internal temperature reaches 165F as measured by the use of a thermometer .



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