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We DO NOT recommend preparing chicken from thawed.
Chicken Wellington
Frozen: Preheat the oven to 400ºF. Remove chicken from packaging and place on a sheet pan sprayed with non-stick oil. Bake for 35-45 minutes or until internal temperature reaches 165ºF when measured with a thermometer.
Chicken Kiev
Frozen: Preheat the oven to 400ºF. Remove chicken from packaging and place on a sheet pan sprayed with non-stick oil. Bake for 40 minutes or until internal temperature reaches 165ºF when measured with a thermometer.
Chicken Cordon Bleu
Frozen: Preheat the oven to 400ºF. Remove chicken from packaging and place on a sheet pan sprayed with non-stick oil. Bake for 40 minutes or until internal temperature reaches 165ºF when measured with a thermometer.
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We had three of the teriyaki 8 oz filets for dinner. They were outstanding. This prompted me to order another dozen...I am always so pleased with what we receive from you. ... -- Ray & Susan
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Edward Scavuzzo, President