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Follow the following steps to carve and serve your fully cooked turkey.| | | | Step 1: Place turkey on large platter. Bend the legs
out and backward, slicing them from the breast.
Remove wing completely from breast. |  |  | Step 2: Place wings and legs on plate. Sever them at joints. Slice dark meat from thigh and drumstick. | Step 3: Place fork astride breastbone. starting just
above point where wing joined breast,cut thin slices of breast meat, always cutting parallel to breastbone. |  |
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We had three of the teriyaki 8 oz filets for dinner. They were outstanding! This prompted me to order another dozen..I am always so pleased with what we receive from you. ... -- Ray and Susan
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Edward Scavuzzo, President