Home » Recipe » Carve a Turkey

How to Carve a Turkey

Follow the following steps to carve and serve your fully cooked turkey.
Step 1: Place turkey on large platter. Bend the legs
out and backward, slicing them from the breast.
Remove wing completely from breast.

Step 2: Place wings and legs on plate. Sever them at joints. Slice dark meat from thigh and drumstick.

Step 3: Place fork astride breastbone. starting just
above point where wing joined breast,cut thin slices of breast meat, always cutting parallel to breastbone.




Item of the Month
Ask the Chef
© 2014 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap