1. Set oven regulator to Broil. Preheat for 10 minutes. On electric ranges, during broiling leave the oven door ajar. On gas ranges, the door should remain closed. (Note: Consult your owner’s manual for specific broiling guidelines.)
   
   
2. Before broiling, sprinkle beef generously with Kansas City Steak Company Steak & Prime Rib Seasoning included with your shipment.
   
   
3. Place thawed beef on broiler pan rack. Position broiler pan so surface of beef is 3-4 inches below the heat source.
   

*For any bone-in steak use the
Porterhouse/T-Bone cooking directions.