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HomeHome » Recipe » Flavorful Broiled Steaks
Tips for Flavorful Broiled Steaks


  1. Set oven regulator to Broil. Preheat for 10 minutes. On electric ranges, during broiling leave the oven door ajar. On gas ranges, the door should remain closed. (Note: Consult your owner’s manual for specific broiling guidelines.)

  2. Before broiling, sprinkle beef generously with Kansas City Steak Company Steak & Prime Rib Seasoning included with your shipment.

  3. Place thawed beef on broiler pan rack. Position broiler pan so surface of beef is 3-4 inches below the heat source.


*For any bone-in steak use the
Porterhouse/T-Bone cooking directions.



















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