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Side Dish Cooking Directions |
Twice Bake Potatoes
Frozen: Cooking Potatoes Microwave: Remove wrapper and place potato on microwavable dish. Frozen: Cook on high for 3 to 4 ½ minutes. Thawed: Cook on high for 1 ½ to 2 minutes. Oven: Remove wrapper and place potato on baking sheet. Frozen: Bake at 400ºF. for approximately 40 min. or until tops are golden brown. Thawed: Bake at 400ºF. for approximately 15 min. or until tops are golden brown
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Edward Scavuzzo, President