Kansas City Steak Company
6.95 Shipping
Home » Recipe » Ribeye Cooking Tips

Ribeye Cooking Tips

  • The marbling and thickness of a ribeye, make it the perfect steak for grilling
  • High heat and quick cooking is the best way to cook these tender steaks
  • Internal temperature for rare is 120 - 130, medium rare is 130 - 140 and for medium is 140 - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, medium is firm and springy, and well-done steak feels quite firm.
  • You do need to watch for flare- ups when grilling- if you have one, move the steak to a cooler section of the grill

Click here to login
Item of the Month
Ask the Chef
2014 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap