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Our Toast To the Season
Make it a Memorable Holiday

Being home for the holidays is more meaningful than ever. Whether you are the host, or a special guest, the gatherings we share with family and friends can create some of life’s most treasured memories. In honor of the occasion, we’ve created a guide to tasteful entertaining with decorative ideas and serving suggestions that we hope will make your season more simple, joyous, and delicious.


Create a fresh look when setting your table by using a palette of one or two colors.This helps create a more restful setting allowing the focus on the amazing meal that you’ve just prepared! Also, keep floral arrangements low to allow for intimate conversation. Holiday ribbon makes a charming and inexpensive napkin ring.

ChefSuggestions on the Side

ideas for the perfect compliments to an unforgettable meal from our kitchen to yours especially created by our chef

click here for recipes
Paper Plate AngelCenter Stage

Everyone loves party favors and we’ve got a few ideas that are sure to leave your guests with smiles and a host of happy memories.

Kids can join in by decorating these angels created from a 9" plain white paper plate. Click here for the angel template. Trace the template onto a plate and cut out with a utility knife. The two cuts for the wings are different, one on the inside out and the other from outside in. With the angel facing you, shape her skirt into a circle sliding the outside cut over the inside one to make the wings. Embellish with hole punch or sequins. Cut a small piece for the name card, curling around a pencil to make it look like a scroll.

Ball Tree

Create these cute little trees made from miniature ornament balls as a fun take away. We chose variations of green as our theme, but you could use one color. Put together using a glue gun starting with a base of 6-7 balls, reducing the number of balls as you graduate up. The mirrored base and bow give it a polished touch.

Orange Candles

This naturally pretty centerpiece is created by simply cutting oranges in half, removing flesh, place a tea light inside, and finish with a decorative hole created with the help of a fluted biscuit cutter. Arrange with figs or limes and fresh cut berry branches. Simple, yet amazingly aromatic.

Grape Pineapple

Accent any table with this unique creation for a perfectly fresh and unexpected arrangement. Push toothpicks halfway into a pineapple, applying grapes to the other end. You can use either red or green grapes.Tie a bow at the top, place on some magnolia leaves clipped from your yard or from your local floral shop. And as a finishing touch, encircle with nectarines, pomegranates, limes or any of your favorite fruits that are available.

Punch

Mistletoe Punch

(serves 30 punch cups)

  • 1 6 oz. can frozen lemonade, thawed
  • 1 6 oz. can frozen orange juice, thawed
  • 6 cups water ½ cup grenadine syrup
  • 1 quart ginger ale, chilled
  • wafer-thin lemon slices
  • maraschino cherries

Combine lemonade, orange juice, water and grenadine in a punch bowl. Just before serving add sliced fruit and ginger ale, and gently stir.

Click for other punch recipes

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