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Hickory Smoked Ribs
For rubbed ribs with no sauce, thaw in the refrigerator overnight. When
ready to prepare, preheat the oven to 325ºF. Remove the ribs from
packaging, place on a baking sheet and cover with foil. Heat until warm
(about an hour).
For ribs with sauce, follow the instructions above, but rub the sauce on both half slabs before placing on the baking sheet.
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This is my 4th order in the last 6 months. From the fabulous filets and lobster tails for mother's day, the exceptional carrot cake, the tender ribeyes ...everything is amazing. ... -- Helene
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Edward Scavuzzo, President