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Hickory Smoked Ribs & Brisket |
Hickory Smoked Ribs
For rubbed ribs with no sauce, thaw in the refrigerator overnight. When ready to prepare, preheat the oven to 325ºF. Remove the ribs from packaging, place on a baking sheet and cover with foil. Heat until warm (about an hour).
For ribs with sauce, follow the instructions above, but rub the sauce on both half slabs before placing on the baking sheet.
Beef Brisket
First, thaw the brisket in the refrigerator in its packaging. Then, when it's no longer frozen, remove it from the plastic packaging before heating.
Preheat oven to 350F. Arrange the brisket in a single layer in a baking dish. Cover and heat for approximately 20 - 30 minutes or until warm.
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Edward Scavuzzo, President