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Hickory Smoked Ribs, Brisket or Burnt Ends

Hickory Smoked Ribs


For rubbed ribs with no sauce, thaw in the refrigerator overnight. When ready to prepare, preheat the oven to 325F. Remove the ribs from packaging, place on a baking sheet and cover with foil. Heat until warm (about an hour).

For ribs with sauce, follow the instructions above, but rub the sauce on both half slabs before placing on the baking sheet.


Beef Brisket


First, thaw the brisket in the refrigerator in its packaging.  Then, when it's no longer frozen, remove it from the plastic packaging before heating.

Preheat oven to 350F.  Arrange the brisket in  a single layer in a baking dish.  Cover and heat for approximately 20 - 30 minutes or until warm. 


Preparing Burnt Ends

Microwave cooking: Thaw Burnt Ends overnight in the refrigerator. When thawed, remove Burnt Ends from packaging and put in a microwave safe container. Place in the microwave and cover while heating. Heat on high for approximately 3.5 to 4.5 minutes. Remove from microwave and rest for 2 minutes. Caution contents may be very hot. Enjoy

Conventional heating: Thaw overnight in the refrigerator. Place Burnt Ends in a small saucepan. Heat slowly, stirring over medium heat.




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