This Prime Rib of Beef from Kansas City Steak Company™ is the centerpiece of a truly special meal. Our Boneless Prime Rib Roast is one of the most delicious cuts available. Delicately marbled, trimmed to perfection and decadently delicious.
Boneless and tender
Aged up to 28 days
Easy to prepare
Average serving size: 8oz per person. Petite serving size: 6oz per person.
Includes Original Steak Seasoning packet
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Prime Rib Roasts also available already seasoned, see Garlic and Herb Prime Rib Roast, Traditional Rub Roast or the Three Pepper Garlic Roast.
*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
Preparing Prime Rib
Thaw roast in refrigerator for at least 3 days before preparing. Place meat, fat side up, on rack in a shallow roasting pan. Season with Original Steak Seasoning (included in your order). Rub evenly over surface of netted roast. Do not add water or cover.
For express thawing in 7 hours, leave the roast on a counter top at room temperature. Or to thaw in 2 hours, place the roast in 85° warm water while still in its packaging. Be careful not to let the water temperature rise past 85° to ensure best quality and taste. This is best if cooking the same day otherwise thawing on the counter is recommended.
Roast in 375 degree oven until meat thermometer registers 130 degrees (approximately 1 to 1 ½ hours) for medium-rare or 140 degrees (approximately 1 ½ to 2 hours) for medium. Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.
Cooking instructions are approximate since roast sizes vary. We recommend using a meat thermometer for best results and to ensure proper doneness.
Prime Rib Roast is rated out of 5 by 118.
Rated 1 out of 5
from Tough as shoe leather! I bought this as a special night for the wife. It arived on time look just perfect. cooked untill tempature was 130 just like the video states. Carved into the roast and it looked just like the picture. Well I should have saved the money and bought a select rib roast form my local store, in fact I have had better roast then this and they were not aged 28 days. Not worth the money, they should not call this prime rib at all
Date published: 2014-11-09
Rated 5 out of 5
from Prime rib roast 4.5 - 5 pounds Bought this for Thanksgiving. First time ever had one. Used the steak seasoning packet that came with it (did not get the preseasoned one). It was absolutely delicious. Can't get anything in my area at a restaurant to compose to this one!
Date published: 2014-12-01
Rated 5 out of 5
from SO yummy!! I was very nervous about the whole thing prime rib thing because (1) I've never attempted to cooked anything like this before (2) it's Christmas dinner and I want it to be perfect and (3) I'm not all that great a cook to begin with! Well there was absolutely no need for worry because it couldn't have been easier or more delicious. I mean rub in some seasoning and stick it in the oven, that was it!!My family told me after that they didn't know I had it in me but I did had the smarts to call Kansas City Steak Co. Thank you so much for making our holiday wonderful!!!!
Date published: 2014-12-26
Rated 5 out of 5
from Best Prime Rib Ever! I've been buying the Prime Rib for 3 years now. We first bought it for Christmas Dinner & our entire family loved it! Now we order them every Christmas and some during the year just for my husband and myself to enjoy. I tell all my friends about this Prime Rib & where to order.
Date published: 2014-10-27
Rated 5 out of 5
from Christmas Dinner 2014 I wanted to do a rib roast for my families Christmas dinner this year. After shopping around both locally and online I went with The Kansas City Steak Company. This was my first time ordering from them so I was reserved in my expectations. The roast arrived on time and still frozen. I visually inspected the roast and was kinda worried as it looked a little too brown to me. After the roast was thawed the color came back and I was satisfied. I can only assume that the brown look was because of the flash freezing and lack of oxygen in the cryovak packaging. Cooking the roast was a breeze, as I used the seasoning that was included free in my order. The roast cooked beautifully and tasted magnificent. I would definitly buy again.
Date published: 2014-12-25
Rated 5 out of 5
from Prime rib for Christmas I am newly widowed but wanted to host Christmas dinner for my kids, just like my wife did, as long as I could. I can grill a steak or chicken etc. but I wanted something special. Two prime ribs were what I decided on. It is an expensive piece of meat to ruin. But I smoked it in my Weber and it turned out great.My daughters were amazed I had the courage to take it on. The better the cut of meat the less the risk.The only risk was that I left it late to order. It arrived and in time with two days to spare and defrost.
Date published: 2015-01-04
Rated 2 out of 5
from good flavor but not well butchered I ordered this roast as a special treat for Christmas. I was able to cook it to a perfect medium rare (118 degrees) with no gray banding. I rested it properly. The flavor was good even though I used a very simple seasoning of olive oil, cracked pepper and rosemary. I was disappointed when I tried to cut the roast. It had a tough band of connective tissue running through it. The fat cap was very small. The meat was far tougher than it should have been for medium rare. The mouth feel was nearly grainy.
Date published: 2015-01-02
Rated 3 out of 5
by Broker Shawn
from Almost perfect This is the first time I have purchased anything from Kansas City. I purchased my Prime Rib for a Christmas Day dinner in which I hosted. The delivery time was spot on. The flavor was excellent, no complaints there. The tenderness was like cutting through butter so again excellent. The only complaint that I had was the piece of meat that I received was very very fatty so it did cut down the actual consumption availability of the meat. I planned on 1 pound of meat per person. We had a total of 6 guests. Our portion size needed to be sparing in order for everyone to enjoy a slice of meat, about 5 oz per person. I have bought other Prime Rib roasts and have not encountered one that had this much internal fat. I am sure it was a fluke I just wish it would not have happened to me on a holiday .
Date published: 2014-12-29
*The Kansas City Steak Company has carefully selected a wine partner, the Global Wine Company, located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903, to operate our wine program. Your wine purchase will be a separate transaction from your purchases on The Kansas City Steak Company website and call center, and will ship separately with respective tax and shipping/processing charges applied. Wine can be purchased only by adults 21 years and older. See shipping information on our website for states served. The Kansas City Steak Company promotions are not valid on wine purchases. The Kansas City Steak Company gift cards may not be redeemed for wine purchases.
Field Recordings Fiction Central Coast
Zinfandel is generally an amiable companion for anything off the grill, particularly fatty meats like ribs, sausages and burgers. Don’t be shy about boldly flavored sauces if grilling leaner meats. Deep, Asian flavors such as those found in Korean barbecue will also make for sumptuous pairings.
Full and lush in the mouth, the Field Recordings Fiction offers intriguing complexity. Aromas of violet, anise and roasted herbs provide an enticing tease to rich, gently smoky layers of blackberry, conifer and chestnut flavors.
Vietti Nebbiolo Perbacco, Langhe
Serve this “Baby Barolo” with substantial beef and lamb dishes, creamy cheeses and anything with truffles. Its especially great with braises, stews and well-marbled steaks and chops, as the Perbacco’s natural acidity will cleanse the palate between bites of the rich meat. Barolo is also one of the world’s greatest wines to pair with truffles.
One of Nebbiolo’s defining characteristics is its gloriously aromatic bouquet, a quality that's clear in this wine’s fragrant, filigreed aromas of dried cherries, flowers and earth. On the tongue it’s juicy and mouthfilling, with bright acidity, illuminating flavors of roses, cherries and plums. Its tannins are suave and ripe, staying in beautiful balance with its fruit and acidity.
Fabre Montmayou Cabernet Sauvignon Barrel
This Cabernet Sauvignon from an emerging region in Argentina is a seamless blend of both old world styling and new world fruit expression. The combination of the juicy fruit and savory notes allow it to pair wonderfully with red meats and other fatty proteins.
Aromas of blackcurrant, light game & dried herbs are followed by more black cherry, blackcurrant, black plum & light leather on the palate.