Prime Rib Roast

This prime rib of beef from Kansas City Steak Company™ is the centerpiece of a truly special meal. Our boneless prime rib roast is one of the most delicious cuts available. Delicately marbled, trimmed to lean perfection and decadently delicious.

Boneless and tender

Easy to prepare

Includes Steak and Prime Rib Seasoning

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

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Preparing Prime Rib

Place meat, fat side up, on rack in a shallow roasting pan. Season with Kansas City Steak Company Steak and Prime Rib Seasoning (included in your order). Rub evenly over surface of netted roast. Do not add water or cover.

Roast in 375 degree oven until meat thermometer registers 130 degrees (approximately 1 to 1 ½ hours) for medium-rare or 140 degrees (approximately 1 ½ to 2 hours) for medium. Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

Cooking instructions are approximate since roast sizes vary. We recommend using a meat thermometer for best results and to ensure proper doneness.