Prime Rib Rubbed with Sundried Tomatoes and Roasted Red Pepper

Kansas City Steaks loves to bring you new, amazing flavors that create meals to remember! Our newest boneless Prime Rib Roast is rubbed with a blend that includes savory sun-dried tomatoes and roasted red peppers. The delicious mix of tender, juicy meat with the robust rub is sure to be a meal you’ll want again and again.

Aged for up to 28 days

Pre-rubbed

No additional seasoning packet

Average serving size: 8oz per person. Petite serving size: 6oz per person.

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

Preparing Prime Rib

Place meat, fat side up, on rack in a shallow roasting pan. Do not add water or cover. Roast in 375 degree oven until meat thermometer registers 130 degrees (approximately 1 to 1 ½ hours) for medium-rare or 140 degrees (approximately 1 ½ to 2 hours) for medium. Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

Cooking instructions are approximate since roast sizes vary. We recommend using a meat thermometer for best results and to ensure proper doneness.