Prime Rib Roast and Hickory Smoked Ham

Kansas City Steak Company pairs these two traditional family gathering favorites together for your next bountiful feast! Our perfectly trimmed, boneless, aged Prime Rib is the centerpiece of a truly special meal. Delicately marbled, trimmed to lean perfection and decadently delicious. Paired with our Hickory Smoked, Spiral Sliced, Bone-In or Boneless Ham from the Missouri Ozarks. It’s brown sugar cured and slow-smoked over hickory for a distinctively delicious flavor.

Prime Rib

Boneless and tender

Aged up to 28 days

Easy to prepare

Includes Original Steak Seasoning packet

Average serving size: 8oz per person. Petite serving size: 6oz per person.

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

Ham
• Honey glaze mix included
• Fully cooked, spiral sliced
• Ready to eat

*Picture showing Prime Rib and Bone-in Ham

Preparing Prime Rib

Place meat, fat side up, on rack in a shallow roasting pan. Season with Kansas City Steak Company Steak and Prime Rib Seasoning (included in your order). Rub evenly over surface of netted Roast. Do not add water or cover.

Roast in 375 degree oven until meat thermometer registers 130 degrees (approximately 1 to 1 ½ hours) for medium-rare or 140 degrees (approximately 1 ½ to 2 hours) for medium. Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

Cooking instructions are approximate since Roast sizes vary. We recommend using a meat thermometer for best results and to ensure proper doneness.

Preparing Ham

Your fully cooked Ham from the Kansas City Steak Company has been fully cooked and smoked. When you receive it, it may be frozen or partially thawed. These conditions will not affect the quality of your Ham in any way.

Your Kansas City Steak Company Ham can be stored for later use by following these steps:

•Refrigerate as soon as possible.

•If the Ham will be used within 14 days, it may remain in the refrigerator.

•If the Ham will NOT be used within 14 days, it should be stored in the freezer. In this case, place in freezer as soon as possible. Ham may be kept frozen up to 9 months. To thaw, place in refrigerator 48-60 hours before serving.


Preparing Hickory-Smoked Missouri Ozarks Spiral-Sliced Ham

Your Ham is fully cooked. However, many people believe heating the Ham enhances its flavor and texture. Follow these guidelines for heating:

Remove Ham from refrigerator. Leave at room temperature about 30 minutes. Preheat oven to 350 degrees. Remove all packaging materials (including clear “button” on bone). Ham should be heated flat face side down in open, shallow roasting pan. Do not cover or add water. Bake at 350 degrees for 30 minutes (approximately 4 minutes per pound). Do not overheat. To ensure recommended internal temperature of 140 degrees, insert meat thermometer in thickest part of meat but not resting on bone.

Ham Glaze Directions: Prepare glaze 10 minutes prior to Ham being heated through. In a small saucepan combine glaze mix with 3 tbsp. water. Stir constantly over medium heat. Bring to full boil and then remove from heat immediately.

Brush glaze over Ham and between slices. Return to oven 10 minutes.

NOTE: Ovens vary, so cooking time and/or temperature may require adjustment.