Porterhouse Steaks

Porterhouse steaks from the Kansas City Steak Company™ are guaranteed to satisfy any beef lover’s appetite. These two steaks in one will satisfy every steak lover's appetite with the buttery-tender filet mignon on one side and the robust strip steak on the other. You won’t be disappointed!

For the hearty appetite

Includes Steak and Prime Rib Seasoning

Aged for up to 28 days

Individually vacuum sealed

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

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Preparing Porterhouse Steaks

The best cooking method for this steak is direct heat grilling

If you like your steak really rare, grill it over high heat. If you like it medium rare, you will need to lower the heat or move the steak to a cooler section of the grill

Rare meat will take 7-10 minutes per side and when using an instant read thermometer in the side of the steak (do not touch the bone) will read 120° - 130°

Please click below for more cooking directions:

Grilling Directions
Broiling Directions