Porterhouse steaks are guaranteed to satisfy any beef lover’s appetite.

Porterhouse steaks from the Kansas City Steak Company™ are two steaks in one – buttery-tender filet mignon on one side, robust strip steak on the other. You won’t be disappointed by this steak lover’s dream.

For the hearty appetite

Beef lover’s beef

Includes Steak and Prime Rib Seasoning

Aged for up to 28 days

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Preparing Porterhouse Steaks

The best cooking method for this steak is direct heat grilling

If you like your steak really rare, grill it over high heat. If you like it medium rare, you will need to lower the heat or move the steak to a cooler section of the grill

Rare meat will take 7-10 minutes per side and when using an instant read thermometer in the side of the steak (do not touch the bone) will read 120° - 130°

Please click below for more cooking directions:

Grilling Directions
Broiling Directions