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Porterhouse Steaks
Porterhouse Steaks
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PRICED FROM:
$79.95 - $129.95
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#9009
4 (22oz) Porterhouse Steaks
$89.95
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#9010
6 (22oz) Porterhouse Steaks
$129.95
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#9007
4 (18oz) Porterhouse Steaks
$79.95
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#9008
6 (18oz) Porterhouse Steaks
$109.95
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Testimonial
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Porterhouse Steaks from the Kansas City Steak Company™ are guaranteed to satisfy any beef lover’s appetite. These two steaks in one will satisfy every steak lover's appetite with the buttery-tender
Filet Mignon
on one side and the robust
Strip Steak
on the other. You won’t be disappointed!
For the hearty appetite
Includes Original Steak Seasoning packet
Aged for up to 28 days
Individually vacuum sealed
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
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Preparing Porterhouse Steaks
The best cooking method for this steak is direct heat grilling
If you like your steak really rare, grill it over high heat. If you like it medium rare, you will need to lower the heat or move the steak to a cooler section of the grill
Rare meat will take 7-10 minutes per side and when using an instant read thermometer in the side of the steak (do not touch the bone) will read 120° - 130°
Please click below for more cooking directions:
Grilling Directions
Broiling Directions
Well, we tried your steaks for the first time the other night. I must say they were SUPERB. The filet mignon and the porterhouse. I will be ordering all my steaks from you in the future. Thanks for taking the time to make your steaks special. I've tried other mail order or online beef and steak houses without success. I'm glad I didn't give up. Third time was the charm.
-- Alg
Well - we ate the whole thing - tonight we enjoyed two Kansas City Steaks - Porter house steaks - and they were very, very good - not your best (which are more expensive) - but none-the less - the steaks we had were exceptionally good. For you see - there is no beef in Texas (worth eating)(we have been in El-Paso for eight years) - and it is a special treat to enjoy Kansas City Steaks. I was born and raised on a farm in Eastern Nebraska - feeding (corn fed) cattle for ranchers in Western Nebraska - and I know what good beef tastes like. Years ago, I was at the Alameda Plaza Hotel - enjoying a fine meal - celebrating the selling of our company - with our new owners. The waiter asked what I would like - I replied a Filet - and he asked me how I wanted it cooked - and I replied - please cook it - and then cook it again (for you see, red meat is not good for you) and he, without blinking an eye, replied, very well Sir. It was great - maybe a Kansas City Steak Filet ? Tonight, I cooked my steak - and then cooked it again - and it was exceptional - you could only do this to a good steak. Anyway, one of these days we will leave El-Paso and retire and move back to the United-States - and hope that we will continue to be able to enjoy ""that special treat"" (of having a Kansas City Steak) every now and then.
-- Ralph S
Boy Oh Boy Thanks Made a big hit with the wife. She wanted Porterhouse steak so I bought the 18 oz from you cause the so called beef that they have been selling around here is not worth buying and if you do - don't bother cooking it save money and throw it out. My wife was very very very pleased with the steak - can't believe she ate the whole thing at one sitting. My daughter said that when she unwrapped the steak it smelt like a great piece of beef. Ahh the old time flavor and grreat tate. You have won us over. Thanks for the pleasurable moment - there will be more coming.
-- Stephen B.
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