Porcini Ancho Dusted Prime Rib roast, with Red Wine, and Mushroom Reduction

Customer Original

Cooking & Prep Time

 
Servings
25 min
Prep Time
60 min
Cook Time

Recipe Ingredients

  • 1 approx 3 lb. Prime Rib Roast
  • salt and pepper to taste
  • 3 oz. dried porcinis
  • 1/4 cup ancho chile powder
  • 1 tbsp. garlic powder
  • 1/2 tbsp. onion powder
  • 1/2 tbsp. paprika
  • 1 cup red wine
  • 1 cup sliced mushrooms
  • 6-8 tbsp. butter, cold
  • 1/2 cup reserved liquid from roast

Cooking Instructions

 
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