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Pistachio Crusted Steak Kabobs with Hollandaise Drizzle

Ingredients:
2 tsp. garlic powder
2 tsp. onion powder
1/4 tsp. black pepper
2 tsp. seasoned salt
2 tsp. light brown sugar
1/4 tsp. ground nutmeg
1/2 cup finely chopped pistachios
4 Top Sirloin Steaks, cut into 8 cubes each
8 (10 inch) wooden skewers, soaked in water for 30 minutes
1 envelope hollandaise sauce, prepared according to package directions
Directions:
Place first 6 ingredients in a ziplock bag and mix well. Place 4 Top Sirloin Steaks cubes into bag and gently shake to cover. Thread 4 steak cubes onto each skewer; grill over medium heat for 8-10 minutes or until done. Remove from grill; quickly roll kabobs in pistachios. Drizzle with hollandiase sauce on plate before searving.
Source: KC Steak Company

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