Our pink champagne cake will be the toast of any occasion.

Pink champagne cake from the Kansas City Steak Company™ was made popular in the Roaring Twenties. Ours is extra moist and light, with a half bottle of champagne in each cake. Serves 4-6.

Hand-made

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Our cakes come ready-to-eat, with no baking required. However, we suggest you follow these easy instructions for the best results.

Remove the cake’s outer wrap while it is still frozen. Cover the cake lightly with plastic wrap or foil (taking care not to touch any icing or topping) and thaw until the cake is room temperature.