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Pineapple Ham Glaze

Ingredients:
2 cups pineapple juice
2 tsp. maraschino cherry juice
2 tsp. soy sauce
2 cloves
Directions: Reduce the pineapple juice by half, add the soy and maraschino cherry juice and reduce to a syrupy consistency. Glaze ham once before cooking, once during cooking and again when removed from the oven.
Source: KC Steak Company

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