By popular demand the Kansas City Steak Company now offers the same Pepper Bacon that we wrap our Filet Mignon with Pepper Bacon
and Top Sirloin
with. The pepper is hand-rubbed on the select, lean bacon before cooking and then hickory smoked to perfection. There's nothing quite like the aroma of country cured bacon sizzling in the skillet. This would be a great gift selection for anyone on your list. See our Hickory
Packaged as 3(1lb) Cryovac packages
12/14 slices per pound
*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
Prepare: Thaw vacuum-packaged bacon before cooking in the refrigerator. Once thawed keep any uncooked bacon in the refrigerator and use within 1 week.
To Pan Fry: Place thawed bacon in unheated skillet. Cook over medium low heat. Turn frequently until desired crispness is attained.
Oven: Preheat oven to 350 degrees. Place slices of bacon on baking sheet pan with edges. Cook until desired crispness.