Parmesan and Herb Crusted Veal Chops with Lemon Caper Beurre Blanc

Chef Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
20 min
Cook Time

Recipe Ingredients

  • 4 Veal T-Bones
  • 1 cup bread crumbs
  • 1/2 cup parmesan cheese, grated
  • 3 tbsp. fresh parsley, minced
  • 1 tbsp. fresh thyme, minced
  • 2 tsp. fresh oregono, minced
  • 1 tbsp. kosher salt
  • flour as needed
  • 1/4 cup canola oil
  • Sauce: juice of 2 lemons
  • 1/2 cup white wine
  • 6 tbsp. butter
  • 1 1/2 tbsp. capers
  • salt and pepper to taste

Cooking Instructions

 
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