Pan Seared Strip with Brandy Cream Sauce

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 4 (8 oz) Kansas City Strip Steaks
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1/2 cup brandy
  • 1/2 cup beef stock
  • 1/2 cup cream
  • 1 tbsp. butter
  • salt and pepper

Cooking Instructions

 
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