The Kansas City Steak Company, your destination for scrumptious steaks, introduces two new entrees to its tasty barbecue offerings: BBQ Beef Burnt Ends and BBQ Pork Burnt Ends.
"When most people think of Kansas City, barbecue comes to mind," said Ed Scavuzzo, President, Kansas City Steak Company. "We add a touch of Kansas City style to all our products, but we're especially proud to bring a little of that barbecue magic in our new BBQ Beef Burnt Ends and BBQ Pork Burnt Ends. They have all the goodness of our Baby Back Ribs and Sweet BBQ Flank Steak, but you can eat them with a fork. No mess. Simply savor the great BBQ flavor."
The BBQ Beef Burnt Ends are made from the finest slow cooked, hickory-smoked beef briskets available, chopped into bite size pieces and mixed with our Kansas City style BBQ sauce. The BBQ Pork Burnt Ends are tender chunks of hickory-smoked pork, cut from the pork butt and tossed in a Kansas City style sauce. They're packaged in two-pound vacuum-sealed packages, fully cooked and ready to heat and eat.
Imagine – a Kansas City tradition delivered to your front door. Each order comes with a free Gourmet Guide that provides expert cooking directions, tips, recipes and much more.
Founded in 1932, the Kansas City Steak Company™ is a family-owned company that offers a variety of the highest quality meats and other fine foods direct to the consumer through the company's catalog, website and toll-free phone number. 1-800-524-1844. http://www.kansascitysteaks.com