Home » Recipe » Mint and Hazelnut Pesto
Full Page 3x5 Card 4x6 Card Add to Recipe Box

Mint and Hazelnut Pesto

Ingredients:
1 cup fresh mint leaves, packed
1/2 cup toasted hazelnuts
1/2 cup olive oil
1/4 cup fresh lemon juice
3 garlic cloves, crushed and peeled
1 tsp. black pepper
1 tsp. salt
Directions: Combine all ingredients, except olive oil, in a food processor or blender and process until finely chopped. Turn processor off, and scrape down mixture from sides of processor bowl. Turn processor on, and while its running add the olive oil in a slow stream through the feed tube, until all oil is incorporated with the mint mixture. Turn off processor; add additional salt and pepper to taste, if necessary, before serving.
Source: KC Steak Company

Related Recipes

Southwest Pesto

View Detail

Bourbon Grilling/Dipping Sauce

View Detail

Review

Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe
Back

Customer Favorites


Item of the Month
Ask the Chef
© 2014 Kansas City Steak Co.
Privacy Policy | Sitemap
Payments Accepted