Mini Steakburgers

Restaurants everywhere are serving sliders as a main course or appetizer! Try our new Mini Steakburgers from the Kansas City Steak Company and you'll enjoy the delicious steakhouse quality! Made from aged steak trimmings, these burgers have big flavor in each little bite.

Choose from our signature flavors - Classic, Bacon Cheddar and Vidalia Onion.

2 per Cryovac package

Includes Free Seasoning Packet

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

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Preparing Steakburgers

Partially thaw burgers in refrigerator. Use scissors or kitchen shears to cut around the outer edge of the patties, breaking the seal. Peel off top of plastic and remove patties.

On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula. Cook until internal temperature reaches 160 degrees, regardless of meat color.

Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook until internal temperature reaches 160 degrees.

Broiling - Set oven regulator for Broil. Preheat for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook until internal temperature reaches 160 degrees, regardless of color.