Maple Hickory Smoked Bacon

Kansas City Steak has chosen another delicious bacon option that has a distinctive flavor combination of hickory smoke and Maple syrup. Handpicked from only the finest USDA corn-fed hogs, trimmed for extra leanness, then cured with the Maple syrup and smoked over certified, white hickory chips to a golden brown for that true country flavor.

Sliced thick

Packaged as 3(1lb) Cryovac packages

12/14 slices per pound

*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.

<< Back to Bacon
<< Back to Home

Prepare: Thaw vacuum-packaged bacon before cooking in the refrigerator. Once thawed keep any uncooked bacon in the refrigerator and use within 1 week.

To Pan Fry: Place thawed bacon in unheated skillet. Cook over medium low heat. Turn frequently until desired crispness is attained.

Oven: Preheat oven to 350 degrees. Place slices of bacon on baking sheet pan with edges. Cook until desired crispness.