Taste. It Matters.
Home » Recipe » Maple Cherry Sauce
Full Page 3x5 Card 4x6 Card Email This Recipe Add to Recipe Box

Maple Cherry Sauce

1/3 cup water
2 tbsp. cornstarch
1 cup fresh cherries, pitted (or thawed and drained)
1 tsp. orange zest
3/4 cup pure maple syrup
1/2 cup chopped pecans
Directions: In a medium saucepan combine cornstarch and water. Stir. Cook over medium heat until thickened. Add the cherries, orange zest, maple syrup, and pecans. Reduce heat to low. Cook, stirring frequently until hot. Serve warm over your favorite steak, grilled to your liking.
Source: KC Steak Company

Related Recipes

Cajun Molasses Steak Sauce

View Detail

Chipotle-Blueberry Steak Sauce

View Detail


Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Customer Favorites

Item of the Month
Ask the Chef
© 2014 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap