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Mango Chutney |
Ingredients:
1 cup cider vinegar
1/4 cup lime juice
2 tbsp. honey
1/4 cup mango, peeled, sliced
1/4 cup currants
1/4 cup raisins
1/4 cup red onion, minced
1/2 cup green bell pepper, seeded, ¼ in diced
1/4 cup almonds, silvered
2 tsp. ginger, peeled, minced
2 tsp. mustard seeds, crushed
2 jalapeno pepper, minced
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Directions: Combine all ingredients & bring to boil. Reduce to simmer, cook 30 minutes. Drain off liquid, and reduce that liquid by half. Return liquid to the chutney and stir to combine. Cool before serving. |
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Servings: 4 |
Source: KC Steak Company
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Edward Scavuzzo, President