Home » Recipe » Lucky Thirteen Steak Marinade
Full Page 3x5 Card 4x6 Card Add to Recipe Box

Lucky Thirteen Steak Marinade

4 Kansas City Strip Steaks
1/2 cup extra virgin olive oil
juice of one lime
4 garlic cloves, crushed
1 tbsp. Worstershire Sauce
1 tbsp. crushed red pepper
1 tbsp. soy sauce
1 tsp. cayenne pepper
1 tsp. cumin
2 chipotle peppers in adobo sauce
2 tbsp. of the adobo sauce
1 jalepeno pepper, split and seeded
1/2 cup dry red wine
1/2 yellow onion sliced into thin rings
Directions: All ingredients are available at local groceries. The chipotle peppers are usually in the Mexican foods section. Two of the peppers, with 2 tablespoons of the sauce they are packed in is sufficient. Use either a gallon size plastic bag, or a ceramic baking dish for the marinating process. Combine all ingredients except steaks, stirring or shaking to combine. Add the Kansas City Strip Steaks in a single layer, turn to cover with marinade. This can be ready in two hours, (turn the bag or the steaks in the marinade after the first hour) but is best if steaks are marinated overnight. When ready to use steaks, charcoal grilling is best to enhance the smokey flavor of the marinade.
Servings: 4
Source: The Kansas City Steak Company

Related Recipes

Amaretto Marinade

View Detail

Apricot Riot Rub-Marinade

View Detail


Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items

Upsell 1
Ask the Chef
© 2015 Kansas City Steak Co.
Privacy Policy | Sitemap
Payments Accepted