Bringing you restaurant-quality fine foods is our mission and these Lobster Cakes are no exception. Made with the finest ingredients that includes succulent lobster and a special blend of herbs and spices, then hand-formed and flash frozen for freshness. Easy to prepare and delicious to share with friends and family.
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
Preparing Lobster Cakes
Remove cakes from vacuum pouch and place on a plate. Put plate in refrigerator and allow cakes to thaw for 1 hour before cooking. In a medium saucepan over medium heat, add 3 tablespoons of oil or margarine. Place cakes in pan and allow to cook for 6 minutes on each side or until the outside of the cakes is golden brown and the inside is hot.
Frozen Alternative Method:
Remove cakes from vacuum pouch. While still frozen, place cakes on an oiled sheet pan. Preheat oven to 350 degrees and bake for 12 minutes on 1 side. Turn cakes and cook for an additional 8 minutes or until cakes are golden brown and hot on the inside.