Kansas City strip steaks are world famous for rich steak flavor.

Named for the city where it originated, Kansas City strip steaks are from the world’s finest beef for, boneless perfection. Perfect for entertaining around the backyard grill.

Rich steak flavor

Ideal for the grill or broiling

Includes Steak and Prime Rib Seasoning

Aged for up to 28 days

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Preparing Kansas City Strips

Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on

You should only turn your steaks once on the grill. Turning more often will cause the steaks to dry out

Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions