Kansas City Strip Steaks, Ribeyes, And Filet Mignon Steaks : Kansas City Steak Company

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Home » Premium Steaks » Combos » Kansas City Strips, Ribeyes, and Filet Mignon

Kansas City Strips, Ribeyes, and Filet Mignon

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The Kansas City Steak Company™ offers this line-up of three all-time grilling favorites– boldly flavored Kansas City strip steaks, boneless ribeyes cut from hand-selected prime rib, and fork-tender filet mignon. All are Super Trimmed and aged for up to 28 days to ensure a mouth-watering taste sensation with each bite.

Includes Steak and Prime Rib Seasoning

Individually vacuum sealed

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

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Preparing Kansas City Strips

Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on

You should only turn your steaks once on the grill. Turning more often will cause the steaks to dry out

Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

Preparing Ribeye

The marbling and thickness of a ribeye, make it the perfect steak for grilling

High heat and quick cooking is the best way to cook these tender steaks

Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150°. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, medium is firm and springy, and well-done steak feels quite firm.

You do need to watch for flare- ups when grilling- if you have one, move the steak to a cooler section of the grill.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions

Grand Reserve Merlot

The intense yet balanced fruit and dark chocolate flavors of this wine will delight your dinner companions. Excellent pairing for grilled meats.

We Ship to the 50 US States only. Dates and times are subject to change without notice. Standard Shipping
Order Date/Time	Delivery Date
Between 12:01 pm Friday and noon Monday	Thursday
Between 12:01 pm Monday and noon Tuesday	Friday
Between 12:01 pm Tuesday and noon Friday	Following Wednesday

Overnight Shipping - Additional $20.00
Order Date/Time	Delivery Date
Between 12:01 pm Friday and noon Monday	Wednesday
Between 12:01 pm Monday and noon Tuesday	Thursday
Between 12:01 pm Tuesday and 8:00 am Thursday	Friday
Between 8:01 am Thursday and noon Friday	Tuesday

Order Amount	Freight Charge
Up to $50.00	$14.75*
$50.01-$99.00	$16.75*
$99.01 and over	$18.75*

Shipping to Alaska or Hawaii, add an additional $24.00 per shipment to these states. Overnight shipping add an additional $20.00 per shipment.

Seasoning Packets & Gift Certificate Shipping

Paper Certificates

$6 - 2 Day Standard Delivery. See ordering chart above.
$8 - Overnight Delivery

E-Gift Certificates

Free same day delivery right to your recipients email address.

Seasoning Packets - Shipped alone*

Shipping costs are included in the cost of the item. Shipped alone, the seasoning packets ship standard delivery via USPS. Delivered in 5-7 business days. For Faster delivery call 1-800-524-1844 to order with express delivery. Additional costs will apply.

*If ordering with other perishable items the seasoning packets will be shipped by the same method.

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Top Sellers

» Filet Mignon
» Kansas City Strips
» Ribeyes
» Roasts
» $51-$100

We had three of the teriyaki 8 oz filets for dinner. They were outstanding. This prompted me to order another dozen...I am always so pleased with what we receive from you. ...

-- Ray & Susan



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