Home » Recipe » KC Cheese Steak
Full Page 3x5 Card 4x6 Card Email This Recipe Add to Recipe Box

KC Cheese Steak

Ingredients:
4 (4 oz.) Top Sirloin Sandwich Steaks
3 tbsp. olive oil
green pepper julienned
medium yellow onion, sliced
4 hoagie rolls split lengthwise
swiss cheese, thinly sliced

Seasoning:
1 tsp. salt
1 tsp. fresh ground pepper
1 tsp. paprika
1 tsp. dried basil
1 tsp. onion powder
1 tsp. dried thyme
1 tsp. dried marjoram
1 tsp. granulated garlic
1 tsp. chili powder
Directions: Combine seasoning ingredients. Slice Top Sirloin Sandwich Steaks across the grain into thin pieces. Thoroughly coat steak slices with seasoning.

Heat half the olive oil in a sauté pan over medium-high heat. Sauté steak slices to desired doneness and remove from pan.

With the rest of the olive oil, sauté the green pepper and onion until done. Preheat oven broiler. Lay out hoagie rolls on a baking sheet and layer meat slices sautéed peppers and onions and sliced cheese. Place sheet pan under broiler. Remove when cheese has melted.
Source: KC Steak Company

Related Recipes

Mediterranean Steak Sandwich

View Detail

Stuffed KC Steak House Burger

View Detail

Review

Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe
Back

Recommended Items


Item of the Month
Ask the Chef
© 2014 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap