left to order for Christmas delivery via standard shipping
Home » Recipe » Jerk Rubbed Chicken with Mango-Serrance Sauce
Full Page 3x5 Card 4x6 Card Add to Recipe Box

Jerk Rubbed Chicken with Mango-Serrance Sauce

Ingredients:
1/4 cup caribbean jerk seasoning
8 Chicken Breasts
1 tbsp. vegetable oil
1 red onion, finely chopped
2 garlic cloves, minced
2 ripe mangos
1 serrano pepper- chopped
1 cup white wine vinegar
salt to taste
Directions: Rub the Chicken Breasts with the jerk rub on the skin sides. Let the chicken rest for 30 minutes. Heat the grill to medium. Grill the chicken skin side down for 12-15 minutes or until golden brown.

While the chicken is cooking, prepare the Mango-Serrano sauce. Heat the oil in a nonreactive sauce pan. Add the garlics, onions, mangos and serrano pepper.

Saute for 3-4 minutes then add the vinegar. Remove from the heat and place in a blender. Blend the Mango-Serrano mixture until smooth.

Turn the grill to low. Turn the chicken over and baste with the Mango-Serrano sauce. Close the lid and continue cooking 6 to 7 more minutes or until the chicken has reached an internal temperature of 160 degrees.

Baste with the Mango-Serrano sauce and serve
Servings: 4
Source: KC Steak Company

Related Recipes

JaMakinMeCrazy Steak with Jerked Lime Butter

View Detail

Jamaican Beef Pattie Sauce

View Detail

Review

Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe
Back

Recommended Items


Item of the Month
Ask the Chef
© 2014 Kansas City Steak Co.
Privacy Policy | Sitemap
Payments Accepted