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Japanese Flank Steak with White Soy and Ginger Sauce

4 Asian BBQ Flank steaks
3 tbsp. Togarashi* spice mix

1/3 cup Lime juice
2 tbsp. Ginger, peeled and minced
2 tbsp. White Soy
2 tsp. Garlic, minced
1 tsp. Brown Sugar
1 tbsp. Dijon Mustard
3 tbsp. Canola Oil
Directions: 1. Sprinkle Togarashi spice mix and salt onto steak. Grill or sear in a pan until desired doneness is achieved.
2. While the steaks are resting combine the lime juice, ginger, soy, garlic, brown sugar, and Dijon in a blender, or combine with a whisk. While the blender is blending or you are whisking slowly add in oil until sauce is emulsified.
3. Slice beef and served drizzled with white soy ginger sauce.

*Togarashi is a Japanese spice mix, and can usually be found in the Japanese or Asian section of the grocery store or a Japanese market.
Servings: 4
Source: Chef Graham

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