This Italian wedding cake is the perfect end to any meal – with or without a wedding.

A true Continental classic from the Kansas City Steak Company™ – two tiers of moist, rich cake layered with cream cheese icing and topped with coconut and pecans.

Hand-made

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Our cakes come ready-to-eat, with no baking required. However, we suggest you follow these easy instructions for the best results.

Remove the cake’s outer wrap while it is still frozen. Cover the cake lightly with plastic wrap or foil (taking care not to touch any icing or topping) and thaw until the cake is room temperature.