Our amazingly tender Super-Trimmed™ filet mignon now comes basted in a rich, thick honey teriyaki marinade. A great twist to a Kansas City Steak Company best seller.

Cut from the finest aged tenderloin

Sweet but subtle flavor

Restaurant quality

Aged for up to 28 days

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Preparing Filet Mignon

This cut is so tender that it should never be cooked beyond medium-rare. The longer you cook it, the less tender and drier it becomes

Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling

Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone

Filets are a thick steak, so grill the sides as well as the top and bottom.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions