Kansas City Steak Company
4.95 Shipping
Search
1-800-987-8325
Home » Recipe » Hollandaise
Full Page 3x5 Card 4x6 Card Email This Recipe Add to Recipe Box

Hollandaise
Ingredients:
1 tsp. finely diced shallot
1/4 tsp. black peppercorn cracked
1 oz. cider vinegar
1 oz. white wine
2 oz. water

For Sauce:
3 egg yolks
1 1/2 oz. prepared reduction
7 oz. clarified butter, warmed
lemon juice to taste
salt and pepper to taste
Directions: Assemble all ingredients and equipment needed to prepare the recipe. Combine the cracked peppercorns, vinegar, white wine and water; reduce until the liquid is half of its original amount. Strain and cool the reduction slightly. In a stainless steel bowl combine the egg yolks and the reduction. Whisk them until frothy. Place the stainless steel bowl over a pan of simmering water and whisk the egg mixture to the ribbon stage and tripled in volume. It should have a light but firm consistency. Remove from the heat and gradually add the warm clarified butter, whisking constantly. Add the lemon juice, and adjust the seasoning to taste with salt and pepper.
Source: KC Steak Company

Review
Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Customer Favorites

Prime Rib Roast
Prime Rib Roast

 


$39.95 - $139.95

Click here to login
Item of the Month
Ask the Chef
Click to verify BBB accreditation and to see a BBB report.HACKER SAFE certified sites prevent over 99.9% of hacker crime.
We guarantee it.Edward Scavuzzo, President
© 2013 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap