Tender, St. Louis style pork spare ribs. Generously spiced and smoked to fall-off-the-bone perfection.

These ribs are fall-off-the-bone tender. They’re extremely lean so every bite is full of goodness and flavor – St. Louis style!

Just heat and serve

Slabs cut in half and packaged together

New item from Kansas City Steak Company

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Preparing Hickory Smoked Ribs

For rubbed ribs with no sauce, thaw in the refrigerator overnight. When ready to prepare, preheat the oven to 325ºF. Remove the ribs from packaging, place on a baking sheet and cover with foil. Heat until warm (about an hour).

For ribs with sauce, follow the instructions above, but rub the sauce on both half slabs before placing on the baking sheet.