Whole smoked duck is cured, hickory smoked and cooked to hold in its rich, juicy flavor. Just warm and serve.

Hickory smoked duck from the Kansas City Steak Company™ is a flavorful and convenient alternative to beef or ham. Comes with our free Gourmet Guide, filled with cooking tips.

3.5 to 4 lb whole duck

Cured, smoked and cooked

Just warm and serve

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Preparing Smoked Duck

Thaw your duck in the refrigerator. Remove all packaging materials. Preheat the oven to 325ºF. Wrap the duck tightly in foil and place in a roaster. Heat for 45 minutes to an hour. Slice and serve.